Recipe 15: Mushroom Pizza Gnocchi Casserole

I used this recipe, but instead of pepperoni I added mushrooms.

Recipe 14: Banana Stuffed Brownie Cupcakes

I used this recipe. I used Duncan Hines instead of Betty Crocker since that's what was on sale. I also only used one egg as that's what Duncan Hines recommends for more fudgey brownies. Overall easy good. Probably will make again and try the peanut butter recommendation as I meant to do that this time, but forgot when making.

Recipe 13: Easy Southern Banana Pudding

I used the recipe on the 5.4oz package of Jell-O banana cream pudding (basically, this one). I again skipped the Cool Whip. Easier than the banana bites, but I think I prefer the banana bites overall and they aren't that much more effort.

Recipe 12: Strawberry Cream Cheese Mini Wraps

I used this recipe.  Overall easy, but the refrigerated pie crusts really are a pain as they stick together and you have to piece together to make the squares. I definitely don't see the time saving point of them and definitely will stick to the pie crusts in tins whenever actually making a pie.

Recipe 11: Mini Banana Pudding Pie Bites

I used the recipe on the banana pudding mix I had (it's online here). Instead of using Cool Whip, I added some more of the pudding on top of the bananas as I still had enough to do it on most of them. The recipe made about 38 for me because I didn't end up with 45 banana slices.

Recipe 10: Dark Chocolate Raspberry Pie Bars

I used this recipe. Interesting combination of using cookie dough and pie crust.

Recipe 9: Broccoli Veggie Tots Nachos

I made Broccoli Veggie Tots Nachos based of the recommendation on the back of the Green Giant Broccoli Veggie Tots. Instead of using bacon bits, though, I used Quorn Meatless Pieces.