I used this recipe. I don't know if it was because I used classic crust instead of thin, but the crust immediately stuck to the pan (yes, I sprayed pan before). In the end, it came off the pan fine after cooking, but I was unable to get enough up to roll over the cheese sticks and thus they melted out of the crust for the most part. Still tasty, but not worth the extra effort to stuff and not end up with stuffed crust.
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