I made a variation of this Bacon and Egg Crescent Squares recipe. Mainly, I skipped the bacon. Since I was just going with what we had and we only 3 eggs, I made them half size to end up with 3 squares and two cheesy crescent rolls using one crescent roll can. Also, instead of using fresh parsley or basil, I used dill and oregano seasonings.
Overall they made a tasty breakfast. It was difficult to get the eggs to stay in the crescent square, but I think it's just because I made them half size. I even had fixed it the one that fell out and it was fine when I closed the oven door, but it still escaped again while cooking.
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