This recipe is somewhat misleading in that it has 7 ingredients, but it is still simple and was almost 5 since I actually skipped the shallot. As our grocery store doesn't carry Yoplait lemon, I used Chobani Lemon & Cream instead. I also only used 1/2 a teaspoon of salt and probably less than half of the pepper (only had some in a grinder and didn't measure as I added). It worked out great in the bullet blender.
It did end up seeming too vinegary. This may be due to the Chobani is only 5.3oz instead of the Yoplait 6oz. I will probably try this recipe again using less vinegar.
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