I followed this recipe skipping the chicken. I also used yellow mustard because that's what I had (probably would've been better with the called for whole grain mustard) and agave nectar in place of honey as I don't like honey and again that's what I had. Overall tasty, but a lot of work. Also, the wontons came out way too crispy the first time. Not sure if it was because I cooked only 4 minutes or only lightly sprayed (instead of the generously sprayed as in recipe), but the second batch came out much better.
No comments:
Post a Comment