I used this recipe. I didn't want to make a whole pan, so I tried just making six. It worked fine for the first layer, but totally failed with the second layer and I only baked for about 4 minutes before checking. Not sure if it had to do with using just dark chocolate, which seemed to melt faster than the milk chocolate peanut butter cups I had, or if more that you really need the pan full to keep them together. I was able to somewhat fix them and put them back together, but they were a liquid chocolate mess. I put them in the fridge to be able to get the chocolate more solid, which allowed them to at least be eaten, but then no gooey marshmallow.
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