Recipe 8: Parmesan Pizza Sticks

I used this recipe.

Recipe 97: Mini Breakfast Burrito Bowls

I used this recipe. I just did frozen potatoes and eggs in a skillet with the seasoning that came with the taco bowls kit. I topped with the sauce from kit, shredded cheese, and sour cream

Recipe 94: Sheet Pan Cheese Stuffed Crust Pizza

I used this recipe. I don't know if it was because I used classic crust instead of thin, but the crust immediately stuck to the pan (yes, I sprayed pan before). In the end, it came off the pan fine after cooking, but I was unable to get enough up to roll over the cheese sticks and thus they melted out of the crust for the most part. Still tasty, but not worth the extra effort to stuff and not end up with stuffed crust.

Recipe 72: Caprese Quinoa Bake

I used this recipe.

Recipe 68: Tex Mex Ranch Potatoes

I used this recipe.

Recipe 57: Mozzarella and Tomato Salad

I used this recipe.

Recipe 55: Corn Cacio e Pepe

I used this recipe. Tasty, but involves way too much mashing/stirring effort to make (and I even gave up and just let it end up not that evenly cheesy).

Recipe 36: Mac and Cheese Popcorn Salad

I used this recipe. Only thing I changed was I used oregano instead of parsley because I didn't realize I didn't have parsley until halfway through making the recipe. Overall easy and the popcorn makes for an interesting different texture to mac and cheese.

Recipe 35: Loaded Pretzel Bombs

I used this recipe. Overall easy to make and delicious, but disappointed that for half the cheese ended up melting out, especially considering I still had at least half of the filling leftover so doesn't seem like I overfilled them.

Recipe 24: Wonton Tacos

I loosely followed this recipe. I just used shredded Mexican cheese and Gardien Mandarin Orange Crispy Chick'n for the filling.

Recipe 15: Mushroom Pizza Gnocchi Casserole

I used this recipe, but instead of pepperoni I added mushrooms.

Recipe 2: Apple Cheddar Crescent Rolls

Recipe here.