Recipe 8: Parmesan Pizza Sticks

I used this recipe.

Recipe 88: Chex Peanut Butter Banana Bites

I used the recipe on the Peanut Butter Chex cereal box.

Recipe 80: Apple Chips

I used this recipe and added cinnamon.

Recipe 65: Pull Apart Crescent Meatball Sliders

I used this recipe. I used Gardien meatless meatballs. Not sure if it was that they were big (only used 12, which was the whole package anyways) or that I used too much sauce, but couldn't fold the dough over them really. Still very tasty, though.

Recipe 61: Avocado Pesto Toast

I used this recipe.

Recipe 59: Mini Corn Dog Muffins

I used this recipe. I used 5 Morning Star veggie dogs broken into 4 to 5 pieces. Since I could only find a small box of Jiffy cornbread mix at my grocery store, I did the recipe as a little over half. I still ended up with 24 mini corn dog muffins, though.

Recipe 57: Mozzarella and Tomato Salad

I used this recipe.

Recipe 37: Taco Seasoned Popcorn

I used this recipe.

Recipe 35: Loaded Pretzel Bombs

I used this recipe. Overall easy to make and delicious, but disappointed that for half the cheese ended up melting out, especially considering I still had at least half of the filling leftover so doesn't seem like I overfilled them.

Recipe 32: Toasted Rosemary Nuts

I used this recipe. I used mostly pecan halves along with some walnut pieces I had leftover from other recipes. Overall easy and tasty, but I think if I make again I'd skip the sugar (or maybe use half) and reduce the salt by at least half.

Recipe 29: Spinach and Strawberry Roll Ups

I used this recipe. I used the smaller fajita size tortillas as I already had a bunch of them. I made the filling as only a half recipe and ended up with enough for 7 tortillas. Overall easy and tasty, especially when I skipped the cutting into smaller pieces and just ate them as a full size tortilla roll up.

Recipe 23: Dilly Lemon Munch Popcorn

I used this recipe. Overall easy and tasty popcorn flavor.

Recipe 22: Irish Guacamole

I used this recipe. Interesting variation on guacamole, but mashing the potato for it makes guacamole seem like so much effort...

Recipe 19: Strawberry Chocolate Chip Scones

I used this recipe. Overall tasty, but too much stirring work to be something I'd make again even though my bro did say this is his favorite recipe so far this year. I feel like it could've used more strawberries even after we added about 50 percent more than the recipe calls for. It also needed several extra tablespoons of heavy whipping cream to stick together.

Recipe 17: Frozen Yogurt Covered Blueberries

I used this recipe. I used peach greek yogurt.

Recipe 16: Fruity Frozen Yogurt Bites

I tried this recipe. I used strawberry greek yogurt and blueberries. It ended up being a total disappointment as not only was it hard to get them out of the muffin pan, but it was impossible to get the cupcake wrappers off without some paper being left stuck on. I may try again sometime using the silicone mini cupcake cups I have.

Recipe 6: Ranch Cream Cheese & Tomato Rollup

I used the leftover ranch cream cheese from making Ranch Cucumber Bites to make a roll-up with some tomatoes on a tortilla.

Recipe 5: Ranch Cucumber Bites

I used this recipe. Overall easy and tasty. Definitely should've gone with piping it on, though, as it slides right off when trying to spread on the cucumber. Also, cherry tomatoes are not fun to try to slice in half...

Recipe 2: Apple Cheddar Crescent Rolls

Recipe here.

Recipe 20: Marinated Mushrooms

Last week mushrooms were part of a Buy 5 save $5 deal at Safeway and I got some for $1 a thing. I decided to marinate some of them. I simply made up the marinade myself. I just put the mushrooms in balsamic vinegar, added some garlic powder, and shook it in a bowl that had a lid. Then I let it marinade for a day before eating. They ended up pretty tasty.