Recipe 73: Pancake in a Mug

I used this recipe.

Recipe 33: Lemon-Yogurt Cupcakes

I used this recipe. As I mainly made these because I had some plain yogurt I needed to use, I just went with what I had on hand and thus use skipped the lemon zest (added a little extra juice) and used applesauce instead of an egg. Also, didn't make any frosting. They still ended up very tasty. Only thing I didn't like is it makes more than 12, so couldn't bake them in one go since I only have one muffin tin. Seems odd to have a recipe for 14, although I actually ended up with 18 (if there had really only been batter for two more I probably would've just thrown it out instead of baking it).

Recipe 51: Margarita Cupcakes

I got a new cupcake book (my previous one had been ruined a few years ago) back in July and the first recipe I tried was the Margarita Cupcakes. I am tempted to split it into two recipes, as I am so behind on my goal and it was a different batter and frosting recipe for me, but I will keep it as just one recipe. The main reason I am keeping them together is that they stunk.

I kind of think it might have been the tequila in the frosting, but that does not explain the cupcakes themselves not being that great in cupcake consistency. Kind of made me unsure of trying the other recipes in the book, but I will eventually get around to some as they do sound good. I did at least learn how to make my own colored sprinkles with food coloring and granulated sugar from doing this cupcake recipe.