Recipe 68: Tex Mex Ranch Potatoes

I used this recipe.

Recipe 67: Dilled Cucumber and Tomato Salad

I used this recipe. I only used rice vinegar and dill, though.

Recipe 61: Avocado Pesto Toast

I used this recipe.

Recipe 60: Tomates Rellenos

I used the recipe in the book Murdered in Argentina by Dianne Harman.

Recipe 57: Mozzarella and Tomato Salad

I used this recipe.

Recipe 52: Savory Corn Spoon Bread

I used the recipe on the back of the corn bread stuffing mix. It was okay.

Recipe 43: Loaded Cauliflower Mash

I used this recipe. As I used the garlic and herb variety of the Green Giant mashed cauliflower, I added shredded cheddar cheese. I used mainly yogurt, but also the one tablespoon of sour cream I had. Overall tasty, but probably won't get this again as the texture is way too soupy even with the cheese somewhat thickening it.

Recipe 31: Pizza Breadsticks

I used this recipe. Quick and tasty other than it's hard to find Pillsbury breadsticks (my regular store doesn't carry them anymore).

Recipe 30: Strawberry and Spinach Salad

I used the leftover spinach and some strawberries and walnuts from the Spinach and Strawberry Roll-ups to make salads.