Recipe 5: Marshmallow Reese's Pieces Cookies

Instead of making chocolate dough for this recipe, I used mini marshmallows inside of Reese's Pieces big cookie pull apart dough.

Recipe 4: Peanut Butter Cup Stuffed Reese's Pieces Cookies

I did a modified version of Peanut Butter Cup Stuffed Snowball Cookies using Reese's Pieces Big Cookies pull apart dough.

Recipe 96: Snickerdoodle Apple Cobbler

I used this recipe.

Recipe 93: Santa Hat Cookies

I used this recipe.

Recipe 92: Polar Bear Cookies

I used this recipe. I used black icing I had instead of getting the chocolate icing.

Recipe 91: Peanut Butter Cup Stuffed Snowball Cookies

I used this recipe. Our store doesn't carry peanut butter cookie dough or even any in rolls, so I used the sugar cookie pull apart style.

Recipe 90: S'more Hot Chocolate

I used this recipe. I used vanilla almondmilk instead of condensed milk and regular milk.

Recipe 89: Apple Cider Dumplings

I used this recipe for Apple Cider Cream Cheese Dumplings, but ended up skipping the cream cheese because when I got to the cream cheese part of the recipe I found the cream cheese I had was older than I thought and moldy.

Recipe 87: Oreo Stuffed Crescents

I used this recipe. I used peanut butter Oreos.

Recipe 86: Pumpkin Pie Affogato

I used this recipe and Turkey Hill Pumpkin Pie Ice Cream.

Recipe 79: 3-Ingredient Cherry-Almond Pie Cups

I used this recipe. I preferred the Orange Roll version I made, but the original recipe isn't bad.

Recipe 78: Orange Cherry Pie Cups

I used this recipe. Instead of the cinnamon rolls, I used Orange Rolls.

Recipe 56: S'mores Smoothie

I sort of used this recipe. Instead of chocolate protein powder, I just used Chocolate Almond Milk. As I used frozen banana, I skipped the ice. I also just used mini marshmallows as I didn't have marshmallow fluff.

Recipe 51: Peanut Butter S'mores Cookie Bars

I used this recipe.

Recipe 47: Copycat Pineapple Dole Whip

I used this recipe. I did it as approximately a half recipe to work in the bullet. Turned out good, although the vanilla came through a little too much.

Recipe 44: Grilled Chocolate Banana Foil Pack

I used this recipe. Instead of the cereal, I used graham crackers. Totally disappointed in this recipe. The first one I tried to do ended up in several pieces and couldn't really figure out how to slightly open and stuff. The second one I just cut in half (still ended up in two pieces, but that didn't bother me) and then push together when wrapping, which worked out good. However, too much work to then unwrap and try to not end up with the marshmallow all stuck on the foil. Worst of all was they ended up tasting like metal.

Recipe 39: Red, White, and Blue Berry Tarts

I somewhat followed this recipe. Mainly, I skipped the glaze. I also used just berries for the fruit. Found it to be a tasty and easy recipe to make berry/fruit tarts. I made some with blueberries, red raspberries, and golden raspberries. As my bro doesn't like blueberries, I also made some just with red and golden raspberries.

Recipe 33: Lemon-Yogurt Cupcakes

I used this recipe. As I mainly made these because I had some plain yogurt I needed to use, I just went with what I had on hand and thus use skipped the lemon zest (added a little extra juice) and used applesauce instead of an egg. Also, didn't make any frosting. They still ended up very tasty. Only thing I didn't like is it makes more than 12, so couldn't bake them in one go since I only have one muffin tin. Seems odd to have a recipe for 14, although I actually ended up with 18 (if there had really only been batter for two more I probably would've just thrown it out instead of baking it).

Recipe 28: Double Decker Party Smores

I used this recipe. I didn't want to make a whole pan, so I tried just making six. It worked fine for the first layer, but totally failed with the second layer and I only baked for about 4 minutes before checking. Not sure if it had to do with using just dark chocolate, which seemed to melt faster than the milk chocolate peanut butter cups I had, or if more that you really need the pan full to keep them together. I was able to somewhat fix them and put them back together, but they were a liquid chocolate mess. I put them in the fridge to be able to get the chocolate more solid, which allowed them to at least be eaten, but then no gooey marshmallow.

Recipe 27: Apple Pie Crescent Bites

I used this recipe. Easy, but way too much extra brown sugar leftover at end, especially considering I only mixed about two tablespoons with the three teaspoons of cinnamon.