The last weekend in April I took a Baking Boot Camp class in Chicago, which helped me get back on track for new recipes this year. The first of these recipes was hamburger buns. Now I do not eat meat and am not much into veggie burgers, but these buns were pretty tasty as far as buns go. Kind of more effort than I would go through being I have little need for buns, but definitely better tasting than store bought buns. Also, they served them with just portabello mushrooms for me and that was pretty good.
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