I had never thought I liked creme brûlée until I made the Pistachio Creme Brulee at Baking Boot Camp back in April. It was overall easy to make, however I stunk at browning the sugar on top using the blow torch. Of course, at home I won't be able to do that part anyways, so I have not really tried it the alternate way, which does not really sound better. Eventually I do want to try making orange creme brûlée using orange zest.
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