The Chocolate Eclairs is one of the things I made at Baking Boot Camp back in April. I have never been much into pastry cream, but these eclairs turned out quite tasty even with the cream, although I would prefer to make them without cream and hope to eventually try a caramel filling. I was also surprised how much I actually liked the chocolate we dipped the eclairs in. I liked that it ended up being more like dark chocolate.
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