Back in mid June I attempted to make hard candy. I used a recipe from the back of the murder mystery book, Candy Apple Dead by Sammi Carter. The result of my attempt was flexible hard candy. It just did not end up hardening. I think it is because my candy thermometer is off and I did not boil the mixture quite long enough. It still tasted good, but it was kind of hard to make into pieces and really enjoy, so it mostly ended up in the trash.
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