Finally I am into the recipes I made in May. For the Crab Cream Puffs I used the eclairs recipe I learned from the Baking Boot Camp to make the puffs. I found the Crab filling recipe online here. They turned out pretty tasty, although piping the crab filling is kind of hard because it is thicker than the normal cream puff filling. I will definitely be making this again and in fact probably this week.
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