This recipe didn't really turn out as expected, but they still tasted good. It was mainly too dry and I guess it partly comes down to not using a dough hook mixer to end up with smooth dough. Our grocery store has also been out of garlic salt for over a week, so I just added a half teaspoon of salt and a half teaspoon of garlic powder to the melted butter instead of sprinkling garlic salt on top.
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