I used this recipe. As I mainly made these because I had some plain yogurt I needed to use, I just went with what I had on hand and thus use skipped the lemon zest (added a little extra juice) and used applesauce instead of an egg. Also, didn't make any frosting. They still ended up very tasty. Only thing I didn't like is it makes more than 12, so couldn't bake them in one go since I only have one muffin tin. Seems odd to have a recipe for 14, although I actually ended up with 18 (if there had really only been batter for two more I probably would've just thrown it out instead of baking it).
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